Mana Bakery – Watsonville, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (831) 536-5002 to check today's hours. Know the hours? Send them to us.

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1477 Freedom Blvd, Watsonville, CA 95076

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Address1477 Freedom Blvd, Watsonville, CA 95076

Phone(831) 536-5002

StyleBakery

CountySanta Cruz County

Time zonePacific Time

From city center0.7 mi north

About Mana Bakery

You will find Mana Bakery at 1477 Freedom Blvd in Watsonville, roughly 0.7 mi from downtown Watsonville, heading north.

Watsonville has 30 places on our map that bake or sell fresh pastry, and this is one of them — about one per 1,711 people living in the city. Nearest alternative: Panaderia Mana at 1477 Freedom Blvd, less than 0.1 mi away.

Hours were not published with this listing. Most bakerys in Watsonville open in the early morning, but phoning (831) 536-5002 first is a good idea.

At a glance

Listed as	Bakery
Bakeries in Watsonville	30
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.